![]() ![]() The wood can be damaged if you do, and the rolling pin won’t ever work right again! The second rule is to clean your rolling pin immediately after using it. The first rule is don’t put your rolling pin in the dishwasher. Instead, one piece of wood or metal is shaped to provide the ability to roll doughs with differing pressures of weight by pressing in the central larger part of the rolling pin or shifting the pressure to the more narrow ends. The French-style rolling pin resembles a baton. The handles can be dowel-shaped or shaped to fit the hand for a better grip. The American-style rolling pin has a barrel mounted on handles with or without ball bearings inside that would allow it to spin separately from the handles. Marble rolling pins have the advantage of being able to be placed in the refrigerator until the marble is chilled, which helps prevent the butter from melting in the dough while being worked. Wood rolling pins are ideal for all-purpose use but don’t perform as well as marble rolling pins on puff-style laminated pastries. The wood used for a quality rolling pin must be one of the hardwood varieties with higher quality pins crafted in one piece. Rolling pins can be made from a lot of different materials including wood, marble, stone, metal, plastic, silicone, nylon, ceramic, and glass. What to Look for When Buying a Rolling Pin Material The Williams Sonoma French Tapered Olivewood Rolling Pin ( view at Williams Sonoma) is the ideal addition to your kitchen if you seek your first French rolling pin or if you’re ready for an upgrade. If you’re looking for an all-purpose, very flexible rolling pin that can cover a lot of ground while looking attractive, the Fox Run Brands Marble Rolling Pin ( view at Amazon) is a sure bet. Material: Beechwood and plastic | Length: 16.5 inches | Weight: 1.2 pounds I often take out my Joseph Joseph rolling pin for a quick measurement and, if needed, roll out the dough more." - Siobhan Wallace, Commerce Editor "Even though I've worked as a baker and have baked since I was a child, I'm pretty terrible at feeling out a crust's thickness and when it's wide enough. The 16.5-inch beechwood barrel is embossed with measurements and includes four (two-piece) sets of removable disks of common crust sizes in different bright colors for easy identification. Though this is deemed dishwasher safe, it's best to wash it by hand, especially since you'll need to dust it with flour. This model from Joseph Joseph has the rings screw onto the ends, which makes it easy to store. The design concept consists of a dowel-type rolling pin with fitted plastic rings that are placed over the barrel on the ends to assure the production of an overall one-level thickness of pastry. Rolling pins with guides, also called adjustable rolling pins, are a relatively new idea, and they’ve become quite popular. What We Don’t Love: Relies on fitted rings for rolling What We Love: Excellent tool for learning, easy-to-use, long barrel View On Amazon View On Wayfair View On Walmart They are simply amazing tools.Īhead, the best rolling pins that you can find for your kitchen. They’re indispensable to making pastries and have long been a symbol of the well-run home kitchen, along with the apron. Thank you, rolling pin.īasically, what I’m saying is that rolling pins are important. It wasn’t easy, and it’s true that at times I wanted to cry, but instead, I became determined to do it, and I did. I was the only woman in the kitchen, and the line cooks kept peeking over their shoulders at me, probably wondering as to whether I’d succeed in creating the latticework top. On my first day as a pastry chef, I was assigned to make Linzer tortes in a hot, steamy kitchen as a kind of test. On the top of an icebox cover, I rolled the dough out by hand, layering it with sweet butter, leaning into it, but not too much, as the dough formed. ![]() I lived on a vintage sailboat with a tiny galley kitchen, testing recipes for a new husband who loved to eat. When inspired, I use yet another rolling pin to make a beautiful puff pastry, remembering the first time I made it from scratch. It’s kind of like doing primal therapy, and afterward, I feel fantastic! With a different rolling pin, I roll out pizza dough pretty often since rolling the dough means I can get it into the oven faster, and I have no patience when I want pizza. I use an old rolling pin to flatten chicken breasts for chicken piccata and to smash crackers to bits to add to meatloaf. ![]() I own several rolling pins and use them for a lot of different things. ![]()
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